Feb 23, 2012

VNB5 /TS3 -- Collocations/

1.
FRIED: chicken
STIR-FRIED: noodles,
BOILED: noodles, eggs,
BAKED: potatoes,
GRILLED: cheese, shrimp;
SMOKED: salmon, fish
MASHED: potatoes,
STEAMED: dumplings, vegetables,
BARBEQUED: rice, beef,
PICKLED: onions, cabbage,
GRATED:
CANNED: fruit,
DRIED: fruit,
CREAMED: spinach,
SCRAMBLED: eggs

2.
raw: fish
spicy:
sweet:
sour:
roast; beef,

3.
FISH: fried, grilled, boiled,
EGGS: boiled, fried,

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